We’ve been celebrating Harvest and Michaelmas this week. Bringing together all the achievements of the community we enjoyed a shared lunch of four different soups cooked by the houses and fresh bread from our Bakery served by the Cafe team. The celebrations saw the Theatre group perform part of the Stranger Danger play, with Teo...
Our humble gardens are in full bloom and already provide our community with lovely produce. The gardens supply our Cafe with seasonal fruit, vegetables and herbs that go from field to plate within hours! Here are some carrots, crisp lettuce, runner beans (in the making), dwarf green beans, delicious garlic and courgettes all grown chemically-free....
Pop in this week to sample our brand new Spring/Summer Café menu. We’ve introduced brunch between 10-11:30 am and will serve freshly baked multi-seed loaf with a selection of meat-free toppings. From 12 pm expect our creative House Specials including, Wholemeal Penne Pasta with a rich tomato sauce topped with grilled goats cheese, served with...
We chat to Lidia M, one of our Women of Camphill interviewees about her first experience at Camphill and how sheer determination maketh the woman. CMKC: What’s your name and what’s your role in the community? LM: My name is Lidia, and I am the Workshop Coordinator for the Gardens and Landcraft Workshops. CMKC: How...
On a week a cold as this, it is no mean feat to cut down our ‘forest’ of willow. We have been growing the amazing stuff for a while now and we love to make baskets, bird houses and plant supports in our workshops. We also grow it for the natural habitat to enjoy and...